This training program was jointly organized by Ind-Expo Certification Ltd and Japan Lanka Industrial Development Centre( JLIDC) for enhance the knowledge on implementation of key features of ISO 22000: 2018 food safety management system standard, Key food regulations 2022 and flexible packaging for food products.
Ms. Chalani Jayasuriya Operations Manager, IndExpo Certification Ltd. Mr. Widya Karunaratne – General Manager, IndExpo Certification Ltd. Mr. Shantha Kuruppumullage – Director/ CEO, IndExpo Certification Ltd. Mr. Canisius Fernando – Chairman, IndExpo Certification Ltd. Prof. Sampath Amaratunge, Vice Chancellor, USJP Prof. Sudantha Liyanage, Dean, Faculty of Applied Sciences, USJP Dr. Priyan Perera, Director, Center for…
Mr Nishikawa will witness the MoU signing between Ind-Expo Certification Ltd & Sri Lanka Tourism Development Authority (SLTDA) on Wednesday at Taj Samudra, Colombo. Taizo Nishikawa has served as the Deputy Director-General Commerce and Information Policy Bureau, METI, since November 2005. The UNIDO facilitated project aims to promote food safety within the chain of tourist…
Indexpo gets accreditation from SLABIndexpo Certification Limited a new certification body established by the Ceylon National Chamber of Industries (CNCI) and National Chamber of Exporters (NCE) in Sri Lanka has been awarded with accreditation for its ISO 22000 Food Safety Management System, HACCP and ISO 9001:2008 Quality Management System Certifications by Sri Lanka Accreditation Board…
