ISO 22000 – Food Safety Management Systems

A food safety management system defines requirements for organizations that need to meet and exceed global food safety regulations. It creates a harmonized food safety standard that is accepted worldwide. It can be used by all organizations in the supply chain, from farming to food services, processing, transportation, and storage through packaging and retail.

Benefits:

  • Efficient and dynamic food safety hazard control
  • Systematic management of pre-requisite programs
  • Controls focused on what is really necessary
  • Costs are reduced as the chances of recalling the product are minimized